Cocoa Zucchini Cake 1/16th of cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 cup granulated sugar1 Tb canola oil1 individual size serving cup unsweetened applesauce1 tsp vanilla extract1 egg2 egg whites2/3 cup non-fat milk1 tsp baking soda1 cup all purpose flour1 1/2 cups whole wheat flour1/4 cup unsweetened cocoa powder1/2 tsp cinnamon1/2 tsp salt2 cups unpeeled zucchini, grated (about 2 medium)1/2 cup mini semi-sweet chocolate chips
16 servings
Combine first 7 ingredients in a large bowl.
In another bowl combine all remaining ingredients EXCEPT the zucchini.
Add dry ingredients to the first bowl, alternating with the zucchini. Mix well.
Bake at 350 degrees for 1 hr in a lightly oiled bundt pan or bake 45 minutes n a 9x13 pan. Test for doneness with toothpick. Let stand 5-10 min. in pan before removing from pan. Cool completely and sprinkle with powdered sugar if desired.
Number of Servings: 16
Recipe submitted by SparkPeople user PIR8CHIK.
Combine first 7 ingredients in a large bowl.
In another bowl combine all remaining ingredients EXCEPT the zucchini.
Add dry ingredients to the first bowl, alternating with the zucchini. Mix well.
Bake at 350 degrees for 1 hr in a lightly oiled bundt pan or bake 45 minutes n a 9x13 pan. Test for doneness with toothpick. Let stand 5-10 min. in pan before removing from pan. Cool completely and sprinkle with powdered sugar if desired.
Number of Servings: 16
Recipe submitted by SparkPeople user PIR8CHIK.
Nutritional Info Amount Per Serving
- Calories: 174.9
- Total Fat: 3.2 g
- Cholesterol: 13.5 mg
- Sodium: 168.8 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 2.5 g
- Protein: 4.1 g
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