Cold Pizza Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 12 oz boxes of Barilla TriColored Rotini1 cup each of yellow, red, and orange pepper, raw, chopped8 oz part skim mozzarella cheese, small cubes8 oz Hormel Pillow Pak Sliced Turkey Peperoni, cut pieces in half4 oz chopped fresh mushrooms2 medium white onions1 16 oz bottle Kraft Light Zesty Italian dressing1 Tbsp olive oil to saute mushroom and onion
Cook pasta as directed and rinse cold.
Chop peppers, mushrooms, and onion.
Cube cheese and slice pepperoni in half and separate.
Saute mushroom and onion.
Mix together with dressing, chill
Make 16 one cup servings 276 cal per cup
Number of Servings: 16
Recipe submitted by SparkPeople user DOCKO56.
Chop peppers, mushrooms, and onion.
Cube cheese and slice pepperoni in half and separate.
Saute mushroom and onion.
Mix together with dressing, chill
Make 16 one cup servings 276 cal per cup
Number of Servings: 16
Recipe submitted by SparkPeople user DOCKO56.
Nutritional Info Amount Per Serving
- Calories: 276.6
- Total Fat: 7.1 g
- Cholesterol: 26.7 mg
- Sodium: 844.3 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 4.0 g
- Protein: 16.2 g
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