Orange Apricot Pineapple Pork Chops

Name: Orange Apricot Pineapple Pork Chops Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 6 pork chops; 1 cup apricot Pineapple jam; 3 tablespns Spenda Brown sugar; 1 teaspoon Kosher Salt; 1/2 teaspoon Black Pepper; 1/2 teaspoon Ground Cinnamon; 1/4 Teaspoon Ground Ginger; 1/4 teaspoon Ground CLoves; 1 (11 ounce) can Mandarin Oranges (and their juice); 3 teaspoons Red pepper or to taste(optional)

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

6 pork chops1 cup apricot Pineapple jam3 tablespns Spenda Brown sugar 1 teaspoon Kosher Salt1/2 teaspoon Black Pepper1/2 teaspoon Ground Cinnamon1/4 Teaspoon Ground Ginger1/4 teaspoon Ground CLoves1 (11 ounce) can Mandarin Oranges (and their juice)3 teaspoons Red pepper or to taste(optional)

Directions

Put the pork chops in the bottom of the slow cooker. Mix all other ingredients in a bowl until well blended, pour over the chops. Cook on high for 4hours or low for 7-8.

Number of Servings: 6

Recipe submitted by SparkPeople user SUNNYD-AZ.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 387.3
Total Fat: 13.4 g
Cholesterol: 58.8 mg
Sodium: 363.7 mg
Total Carbs: 45.4 g
Dietary Fiber: 0.7 g
Protein: 20.2 g

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