Pickled beets & eggs

Name: Pickled beets & eggs Recipe
Yield: 12
Ingredients: 2 - 15 oz can beets; 12 eggs hard boiled and peeled; 1 1/2 cup sugar; 3/4 cup white vinegar

(1)

Number of Servings: 12

Ingredients

2 - 15 oz can beets12 eggs, hard boiled and peeled1 1/2 cup sugar3/4 cup white vinegar

Directions

Place hard boiled eggs into glass bowl (it may stain plastic). Drain beet juice into medium sauce pan. Place drained beets in bowl with eggs. Add vinegar and sugar to saucepan, bring to a boil, and pour over eggs.

Refrigerate for 24 hours to pickle. Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user NURSEBLOOMFIELD.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 213.7
Total Fat: 5.0 g
Cholesterol: 212.5 mg
Sodium: 208.9 mg
Total Carbs: 34.4 g
Dietary Fiber: 0.6 g
Protein: 6.2 g

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Member Reviews

THROOPER62
So easy to make - 4/18/14
AUNTSUEINNY
Absolutely fabulous to make! I grew up on these and I can them every year! - 1/11/11