Egg Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
2 Eggs1 Tbsp. chopped Xlarge black olives1 Tbsp. Olde Cape Cod Maple Balsamic Vinaigrette
Cook eggs; peel and mash
Chop black olives
Mix together ...Serve on crackers, rice cakes, et...
Number of Servings: 2
Recipe submitted by SparkPeople user FAZEONE.
Chop black olives
Mix together ...Serve on crackers, rice cakes, et...
Number of Servings: 2
Recipe submitted by SparkPeople user FAZEONE.
Nutritional Info Amount Per Serving
- Calories: 99.8
- Total Fat: 7.3 g
- Cholesterol: 212.0 mg
- Sodium: 156.1 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.1 g
- Protein: 6.3 g
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