Chicken Enchilladas

Name: Chicken Enchilladas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16
Ingredients: 1 Rotisserie Chicken (Whole); 1 Can 98% Fat Free Cream of Chicken Soup; 2 Cups Mexican Cheese Blend; 1 Tablespoon Chopped Jalapenos; 8 Whole Wheat Tortillas

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 16

Ingredients

1 Rotisserie Chicken (Whole)1 Can 98% Fat Free Cream of Chicken Soup2 Cups Mexican Cheese Blend1 Tablespoon Chopped Jalapenos8 Whole Wheat Tortillas

Directions

Remove skin, fat & bones from the rotisserie chicken. Chop chicken into small pieces. Mix with soup, 1 cup of the cheese and jalapenos. Place 1/8 of the mix on a tortilla and roll up. Repeat with the rest of the mix and tortillas. Place in a baking dish. Cover with the remainder of the cheese. Bake at 400 degrees for 30 minutes. Yields 8 whole enchilladas, 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user LEVANS714.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving