Caprese chicken salad

Name: Caprese chicken salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1 12.5 oz. can of chunk chicken breast; Large bunch of basil leaves chopped; 2 cups of spinach leaves chopped; 2 oz of shredded part-skim mozzarella (the fresh kind chopped is even better); 1 cup of cherry tomatoes chopped; 6 tsp of Kraft light basalmic vinagrette dressing; 6 Flatout garden spinach wraps

(1)

Minutes to Prepare: 5

Number of Servings: 6

Ingredients

1 12.5 oz. can of chunk chicken breastLarge bunch of basil leaves, chopped2 cups of spinach leaves, chopped2 oz of shredded part-skim mozzarella (the fresh kind chopped is even better)1 cup of cherry tomatoes, chopped6 tsp of Kraft light basalmic vinagrette dressing6 Flatout garden spinach wraps

Directions

Roughly chop the basil and spinach together.
Quarter or halve the tomatoes.
Toss together the rest of the ingredients, expect the flatbread.
Put 1/6 of the mixture on the flatbread, wrap up and enjoy!

Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user ANGELA3511.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 244.5
Total Fat: 9.8 g
Cholesterol: 42.2 mg
Sodium: 1,071.8 mg
Total Carbs: 20.8 g
Dietary Fiber: 9.5 g
Protein: 24.7 g

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Member Reviews

HDMARTIN88
This was really delicious! I was lucky enough to get fresh mozzarella from the local cheese house but otherwise I used this recipe! I love the Caprese Salad but never thought of putting it in a tortilla before. Thank you! - 4/8/11