Raw Vegan Kale Chips

Name: Raw Vegan Kale Chips Recipe
Prep time: 20 min
Cook time: 300 min
Total time: 320 min
Yield: 6
Ingredients: 2 bunches Kale washed and patted dry; 1 t sea salt; 1/3 c olive oil; 2 T agave necter; 2 T cayenne papper; Juice from 2 oranges

Minutes to Prepare: 20
Minutes to Cook: 300

Number of Servings: 6

Ingredients

2 bunches Kale washed and patted dry1 t sea salt1/3 c olive oil2 T agave necter2 T cayenne papperJuice from 2 oranges

Directions

Put kale, salt, olive oil , orange juice and pepper in large bowl and massage until kale is reduced to half the size. Add agave nectar and massage in. Taste and adjust seasonings.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KJEANNE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 114.5
Total Fat: 4.2 g
Cholesterol: 0.0 mg
Sodium: 443.7 mg
Total Carbs: 18.6 g
Dietary Fiber: 5.6 g
Protein: 4.6 g

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Member Reviews

KILGORIA
I think you're missing a step: does it get roasted or dehydrated? Otherwise, this is not going to be very crispy! - 7/26/10

Reply from KJEANNE (1/8/11)
Sorry I wasn't clear - the chips are dehydrated.