Shrimp and Feta Casserole, by Gooseberry Patch
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 eggs1 c. evaporated milk1 c. plain yogurt3 oz. crumbled feta cheese2 c. swiss cheese, shredded1/4 c. fresh parsley1 tsp. dried basil1 tsp. dried oregano4 garlic cloves, minced8- oz. pkg. angel hair pasta, cooked16-oz. jar chunky salsa1 lb. medium shrimp, peeled, cleaned, and divided8-oz. pkg. shredded mozzarella cheese
Serves 10-12 people.
In a medium bowl, combine the first 9 ingredients; set aside. Spread half the pasta in a greased 13" x 9" baking pan. Cover with salsa; add half the shrimp. Spread remaining pasta over shrimp; top with egg mixture. Add remaining shrimp and top with mozarella cheese. Bake at 350 degrees for 30 min. Remove from oven and let stand for 5 min. before serving.
In a medium bowl, combine the first 9 ingredients; set aside. Spread half the pasta in a greased 13" x 9" baking pan. Cover with salsa; add half the shrimp. Spread remaining pasta over shrimp; top with egg mixture. Add remaining shrimp and top with mozarella cheese. Bake at 350 degrees for 30 min. Remove from oven and let stand for 5 min. before serving.
Nutritional Info Amount Per Serving
- Calories: 305.8
- Total Fat: 13.2 g
- Cholesterol: 135.7 mg
- Sodium: 515.4 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 0.7 g
- Protein: 24.7 g
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