Quick Lime Tilapia

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Tilapia Filet Lime / Lime juiceSaltCrack Black Pepper
Directions
This is with 1 filet, but I usually make 3 for 2 of us
Preheat oven to 375 degrees F. Coat a large cast iron pan with a nonstick butter spray.

Rinse fish and pat dry; place on the prepared baking sheet. Season each fillet with salt, cracked pepper, lime zest and lime juice. Add fish to the pan. Place a pat of butter on each fillet and cook in the oven for 8 to 12 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user KDAMSTRA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 135.7
  • Total Fat: 7.2 g
  • Cholesterol: 56.5 mg
  • Sodium: 85.4 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 17.1 g

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