Quick Basil Tortellini Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4-1/2 cups reduced-fat, reduced sodium chicken broth1 package (9 ounces) refrigerated cheese tortellini1 can (15 ounces) white kidney or cannellini beans, rinsed and drained1 cup chopped fresh tomato1/3 to 1/2 cup shredded fresh basil1 to 2 tablespoons balsamic vinegar1/4 teaspoon salt1/8 to 1/4 teaspoon pepper1/3 cup shredded Parmesan cheese
In a large saucepan, bring broth to a boil. Add tortellini; cook until tender, about 6 minutes. Stir in the beans, tomato and basil. Reduce heat; simmer, uncovered, for 5 minutes. Add the vinegar, salt and pepper. Serve with cheese.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user THEMNEMOSYNE.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user THEMNEMOSYNE.
Nutritional Info Amount Per Serving
- Calories: 188.3
- Total Fat: 3.9 g
- Cholesterol: 14.9 mg
- Sodium: 676.1 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 5.0 g
- Protein: 10.1 g
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