Geraine's Paradise Seafood Pasta Alfredo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound Paradise Seafood Mix (Shrimp, octopus, calamari, mussels)1 Jar Ragu Alfredo Sauce1/2 cup red bell peppers1 8oz box Linguine noodles 2 Tablespoons Olive Oil
In a saute pan, cook seafood, and bell peppers in olive oil for 2 minutes, reduce heat to simmer.
Cook Linguine as directed on box. When done to el dante, add Ragu to seafood and heat through.
Place serving of pasta on plate and spoon sauce over.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user GERAINE.
Cook Linguine as directed on box. When done to el dante, add Ragu to seafood and heat through.
Place serving of pasta on plate and spoon sauce over.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user GERAINE.
Nutritional Info Amount Per Serving
- Calories: 440.8
- Total Fat: 21.3 g
- Cholesterol: 88.8 mg
- Sodium: 888.3 mg
- Total Carbs: 48.6 g
- Dietary Fiber: 5.3 g
- Protein: 13.3 g
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