Garlic Chicken breasts with Gravy

Name: Garlic Chicken breasts with Gravy Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: * thin cut chicken breast 1 lb; * Salt 1/2 tsp; * Garlic 5 cloves; * all-purpose flour 2 Tbsp; * Chicken stock 1 cup plus 2 Tbsp; Basil dried 1/2 tsp; Oregano dried 1/4 tsp; *Grey Poupon Dijon Mustard 1 tsp; * Butter salted 2 tbsp

(4)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 8

Ingredients

* thin cut chicken breast, 1 lb * Salt, 1/2 tsp * Garlic, 5 cloves * all-purpose flour 2 Tbsp * Chicken stock 1 cup plus 2 Tbsp Basil ,dried 1/2 tsp Oregano,dried 1/4 tsp *Grey Poupon Dijon Mustard, 1 tsp * Butter, salted, 2 tbsp

Directions

Heat skillet on med-high. Melt butter, add garlic and chicken breasts. Cook 3-4 min per side. Remove chicken from pan. Add 1 cup chicken broth, basil and oregano. Simmer for a few mins. Stir 1 tbsp flour into 2 Tbsp remaining chicken stock. Slowly add to pan. Add dijon mustard. Simmer on med low until thickened. Add chicken breasts back to pan turn in gravy. Serve with 3 Tbsp gravy per breast.

Number of Servings: 8

Recipe submitted by SparkPeople user SWTMELGIRL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 127.8
Total Fat: 4.3 g
Cholesterol: 58.6 mg
Sodium: 176.5 mg
Total Carbs: 3.2 g
Dietary Fiber: 0.1 g
Protein: 18.2 g

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Member Reviews

CDCSMITH2013
This was good, but not nearly filling enough. Think I will have to double it up. - 5/15/14
SILENTPAWZ
This was easy and very good! I also added a small can of mushrooms. It was a big hit with hubby! - 4/29/12
GINGER261
Delicious and easy! My kids even liked it. I did omitted the mustard due a picky eater, but still delicious!
- 2/27/12
LORELEI64
This was easy to make, very tasty, and I will make it again for sure. The only little problem is that 2 ingredients were not used in the directions in the same way that they were listed in the ingredient list. Salt was listed but not in the directions, & flour was listed as 2 T., but only 1was used - 7/15/10