Carrot Parsnip Soup - Sweet Epiphany
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/2 c. Carrots - chopped1/2 c. Parsnip - chopped1 c. Onion - chopped1 large Potato - chopped3 cloves Garlic1 Tbsp Oil4 c. Vegetable Broth4 c. WaterSeasoning to taste
Makes 8 - 2 cup servings.
Caramelize onions in oil. Add other veggies and sauté. Add water and broth. Let simmer for 20-30 min or until veggies are tender. Season. Blend 1/2 to all of soup depending on how creamy/chunky you'd like it.
Number of Servings: 8
Recipe submitted by SparkPeople user YINMOIETY.
Caramelize onions in oil. Add other veggies and sauté. Add water and broth. Let simmer for 20-30 min or until veggies are tender. Season. Blend 1/2 to all of soup depending on how creamy/chunky you'd like it.
Number of Servings: 8
Recipe submitted by SparkPeople user YINMOIETY.
Nutritional Info Amount Per Serving
- Calories: 91.4
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 95.9 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 3.3 g
- Protein: 1.7 g
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