Red Lentil Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 T. olive oil16 oz. can crushed tomatoes1 med. onion chopped2 cloves garlic, minced1/2 t. cumin1/4 t. coriander5-6 cups beef broth1 T. lemon juice2 c. red lentilssaltpepper
Serves 6.
Combine all ingredients in a large pot and bring to a boil. Reduce heat to low, and simmer for 40-50 minutes, adding more broth if needed. Serve with plain yogurt, if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user LOSTINAWOOD.
Combine all ingredients in a large pot and bring to a boil. Reduce heat to low, and simmer for 40-50 minutes, adding more broth if needed. Serve with plain yogurt, if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user LOSTINAWOOD.
Nutritional Info Amount Per Serving
- Calories: 320.4
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,072.8 mg
- Total Carbs: 45.7 g
- Dietary Fiber: 8.7 g
- Protein: 22.0 g
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