Spicy Kale Soup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 pound Ground Pork Sausage1 bunch Kale chopped 4 Beef Bullion Cube1 Onions chopped 4 clove Garliccrushed red pepperto taste
Directions
brown sausage with onions & garlic.
drain fat
add 6 cups of water & bullion cubes & pepper
bring to a boil
add kale
cook til kale is tender

makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user OSUEZQ64.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 371.7
  • Total Fat: 14.1 g
  • Cholesterol: 46.7 mg
  • Sodium: 1,481.3 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 15.7 g

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