Three Cheese Chicken Macaroni Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 chicken breasts1 1/2 cups dry macaroni 1 can evaporated milk 1 tsp chicken bouillon 12 ounces Velveeta 4 ounces pepper jack cheese4 tsp Parmesan cheese 6 tablespoons butter or margarine1 1/2 cups bread crumbs1 tsp minced onion 1 tsp minced garlic
1) Thaw chicken
2) Boil two pots of water
3) Cut Velveeta cheese into small cubes and grate pepper jack for faster melting
4) Microwave butter for 1 minute to melt
5) Add chicken breasts to one pot and macaroni noodles to other
6) Reduce heat to medium
7) Boil about 10 minutes (until noodles can be cut through and chicken is done)
8) Remove water from macaroni, add evaporated milk, velveeta & pepperjack
9) Remove chicken from pot and cut or shred into small pieces
10) Add chicken, bouillon, minced garlic & onion (and salt & pepper as desired) to macaroni
11) Mix breadcrumbs and melted butter in large ziploc bag
12) Pour macaroni into 9 x 13 casserole dish
13) Sprinkle breadcrumbs over top, covering all of the macaroni
14) Sprinkle shredded parmesan evenly over bread crumbs
15) Bake at 350 for 25-30 minutes (top should be golden brown)
makes 12 pieces from 9x13 pan
2) Boil two pots of water
3) Cut Velveeta cheese into small cubes and grate pepper jack for faster melting
4) Microwave butter for 1 minute to melt
5) Add chicken breasts to one pot and macaroni noodles to other
6) Reduce heat to medium
7) Boil about 10 minutes (until noodles can be cut through and chicken is done)
8) Remove water from macaroni, add evaporated milk, velveeta & pepperjack
9) Remove chicken from pot and cut or shred into small pieces
10) Add chicken, bouillon, minced garlic & onion (and salt & pepper as desired) to macaroni
11) Mix breadcrumbs and melted butter in large ziploc bag
12) Pour macaroni into 9 x 13 casserole dish
13) Sprinkle breadcrumbs over top, covering all of the macaroni
14) Sprinkle shredded parmesan evenly over bread crumbs
15) Bake at 350 for 25-30 minutes (top should be golden brown)
makes 12 pieces from 9x13 pan
Nutritional Info Amount Per Serving
- Calories: 298.7
- Total Fat: 15.8 g
- Cholesterol: 60.9 mg
- Sodium: 760.8 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 1.0 g
- Protein: 17.4 g
Member Reviews
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TRISTANN75
Sounds lovely but what's a 'stick' (ie.half a stick of pepperjack) British reader so not sure what you mean, thanks - 5/19/10
Reply from LITTLEBITTYSARA (6/12/10)
I mean the length it is normally packaged in. Other than butter, I have it listed in oz, so if your package says weight you can judge by that. The stick of butter was 4 oz. Sorry about the breadcrumb overage! It's just that my mom's always made chicken casserole with tons of it so I love it.