Thinmom5's Easy Crockpot Enchilada Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb extra lean ground beef, browned and drained.1 package (12 ea) soft corn tortillas, torn into quarters1 (10 oz) can Old El Paso Enchilada Sauce (mild)1 can Campbell's Healthy Request cream of chicken or cream of mushroom soup. 1 bag (2 cups) of Great Value Fiesta Blend Shredded cheese.*Best if topped with light or fat-free sour cream, but that is not included in the nutritional info.*To reduce fat/calories further use reduced fat or fat free shredded cheese. *This would also be good using cooked, shredded chicken. *If desired, you could use hot enchilada sauce and jalapeņo slices, or onions to add extra flavor and some heat.
Makes approx. 8, 1-cup servings.
Brown and drain meat. Tear tortilla's into pieces, (about 4 per tortilla)
Combine sauce and soup. Layer half meat, half tortillas, half cheese, half sauce. Repeat.
Cook on high for 2 hours.
Yum!
Number of Servings: 8
Recipe submitted by SparkPeople user STEPH2003.
Brown and drain meat. Tear tortilla's into pieces, (about 4 per tortilla)
Combine sauce and soup. Layer half meat, half tortillas, half cheese, half sauce. Repeat.
Cook on high for 2 hours.
Yum!
Number of Servings: 8
Recipe submitted by SparkPeople user STEPH2003.
Nutritional Info Amount Per Serving
- Calories: 294.1
- Total Fat: 10.9 g
- Cholesterol: 56.8 mg
- Sodium: 520.3 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 0.3 g
- Protein: 19.4 g
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