Pumpkin Pudding
- Number of Servings: 8
Ingredients
Pumpkin, canned, without salt, 2 cup (remove)Milk, canned, evaporated, 1 can (13 oz) (remove)Brown Sugar, .35 cup, packed (remove)Egg, fresh, 3 large (remove)Salt, .5 tsp (remove)Vanilla Extract, 1 tsp (remove)*Pumpkin Pie spice, 1 tbsp (remove)*Cool Whip whipped topping, 16 tbsp (remove)
Beat all except cool whip together until smooth. Pour into greased/sprayed pie pan. Bake for 40-50 minutes until center is set. Garnish with cool whip. Great warm or cold.
Number of Servings: 8
Recipe submitted by SparkPeople user MEGLNK.
Number of Servings: 8
Recipe submitted by SparkPeople user MEGLNK.
Nutritional Info Amount Per Serving
- Calories: 183.8
- Total Fat: 7.3 g
- Cholesterol: 94.7 mg
- Sodium: 245.4 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 1.9 g
- Protein: 6.4 g
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