Dollbabe56's White Layer Cake
- Number of Servings: 12
Ingredients
For Cake Batter:Granulated Sugar, 2 cupButter, unsalted, 1 cup (room temperature) Egg, fresh, 3 large (room temperature)Vanilla Extract, 1 tsp Almond Extract, 1/4 tsp*Flour, white, 3 cup Baking Powder, 1.5 tspSalt, 1/4 tspButtermilk, 1 cup Frosting:Butter, unsalted, .5 cupVanilla Extract, 1 tsp Salt, 1/8 tsp Powdered Sugar, 2 cupMilk, 2%, 3 to 5 tbs
Servings = 12
Cake directions:
PREHEAT OVEN TO 350 F. Grease and flour 2 8-inch cake pans.
1. Beat sugar and butter at medium speed until creamy and fluffy - app. 5 minutes. Add eggs, 1 at a time. Beat in vanilla and almond extracts.
2. Whick together flour, baking powder, and salt in bowl; add to sugar mixture alternately w/buttermilk, beginning and ending w/flour mixture. Beat at medium-low speed just until blended after each addition. Batter will be thick.
3. Pour batter into pans, spreading to edges. Bake 34 - 38 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire rack 10 mins. Remove from pans to wire rack, and cool completely.
Frosting directions:
1. Beat 1/2 c. butter, 1 tsp. vanilla extract, and salt at medium speed until creamy.
2. Gradually add powdered sugar alternately w/3 Tbsp. milk, 1 Tbls. at a time, beating at low speed until blended and smooth after each addition. Beat in up to 2 Tbls. additional milk for desired consistency.
Number of Servings: 12
Recipe submitted by SparkPeople user DOLLBABE56.
Cake directions:
PREHEAT OVEN TO 350 F. Grease and flour 2 8-inch cake pans.
1. Beat sugar and butter at medium speed until creamy and fluffy - app. 5 minutes. Add eggs, 1 at a time. Beat in vanilla and almond extracts.
2. Whick together flour, baking powder, and salt in bowl; add to sugar mixture alternately w/buttermilk, beginning and ending w/flour mixture. Beat at medium-low speed just until blended after each addition. Batter will be thick.
3. Pour batter into pans, spreading to edges. Bake 34 - 38 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire rack 10 mins. Remove from pans to wire rack, and cool completely.
Frosting directions:
1. Beat 1/2 c. butter, 1 tsp. vanilla extract, and salt at medium speed until creamy.
2. Gradually add powdered sugar alternately w/3 Tbsp. milk, 1 Tbls. at a time, beating at low speed until blended and smooth after each addition. Beat in up to 2 Tbls. additional milk for desired consistency.
Number of Servings: 12
Recipe submitted by SparkPeople user DOLLBABE56.
Nutritional Info Amount Per Serving
- Calories: 556.2
- Total Fat: 24.9 g
- Cholesterol: 115.6 mg
- Sodium: 164.1 mg
- Total Carbs: 78.7 g
- Dietary Fiber: 0.8 g
- Protein: 5.9 g
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