stuffed tomato Hors D'oeuvres
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Roma Tomatoes 1/2 c. low fat shredded cheese (any flavor) 1 c. breadcrumbs* 1/3 c. light butter basil (optional)
1. Preheat oven to 375`
2. Cut tops off tomatoes, scoop out seeds.
3. Place 1/3 c. butter in saucepan, add breadcrumbs. melt butter to moisten crumbs.
* if using real breadcrumbs ( 1 slice bread and teaspoon Italian seasoning pulsed to fine texture) then you can skip this step and begin assembly.
4. Place tomatoes on a cookie sheet.
Layer: sprinkle cheese in bottom of tomatoes, add breadcrumb mixture, and top with remaining cheese.
5. Bake for 10 minutes until cheese starts to melt (or place under broiler for 2 to 3 minutes)
Garnish with Basil leaf, Serve warm, and Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user WHATEVER95903.
2. Cut tops off tomatoes, scoop out seeds.
3. Place 1/3 c. butter in saucepan, add breadcrumbs. melt butter to moisten crumbs.
* if using real breadcrumbs ( 1 slice bread and teaspoon Italian seasoning pulsed to fine texture) then you can skip this step and begin assembly.
4. Place tomatoes on a cookie sheet.
Layer: sprinkle cheese in bottom of tomatoes, add breadcrumb mixture, and top with remaining cheese.
5. Bake for 10 minutes until cheese starts to melt (or place under broiler for 2 to 3 minutes)
Garnish with Basil leaf, Serve warm, and Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user WHATEVER95903.
Nutritional Info Amount Per Serving
- Calories: 301.0
- Total Fat: 10.6 g
- Cholesterol: 3.8 mg
- Sodium: 1,339.5 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 4.5 g
- Protein: 12.0 g
Member Reviews