Ground Turkey Pasta Sauce
- Number of Servings: 13
Ingredients
1 lb. Ground Turkey Breast1-28 oz. can Crushed Tomatoes1-29 oz. can Tomato Puree1-6 oz. can Tomato Paste3 cloves garlic6 Tablespoons dried basil4 Tablespoons ground oregano1 medium yellow onionSalt & Pepper to taste
Brown ground turkey breast with garlic and onion. In a saucepan combine crushed tomatoes, tomato puree, tomato paste, basil, oregano and simmer. Add cooked turkey breast, garlic and onion. Serve over pasta or spaghetti squash.
Makes 13 1/2 cup servings.
Number of Servings: 13
Recipe submitted by SparkPeople user JHOLLAND8178.
Makes 13 1/2 cup servings.
Number of Servings: 13
Recipe submitted by SparkPeople user JHOLLAND8178.
Nutritional Info Amount Per Serving
- Calories: 127.8
- Total Fat: 2.6 g
- Cholesterol: 24.6 mg
- Sodium: 41.8 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 1.8 g
- Protein: 9.5 g
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