Cucumber-Dill Salad with Asparagus
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 lb fresh asparagus, trimmed, cut into 1-inch lengths1 Tbsp water1/2 cup KRAFT Free Mayo2 Tbsp Reduced Fat Parmesan Style Grated Topping2 tsp dill weed1/4 tsp black pepper1 medium seedless cucumber, peeled, sliced and quartered
Place asparagus in microwaveable casserole dish. Add water; cover with lid. Microwave on HIGH 3-5 min. or until asparagus is crisp-tender; drain. Rinse with cold water; drain.
MIX mayo, cheese, dill weed and black pepper in large bowl. Add asparagus and cucumbers; toss to coat.
REFRIGERATE 1 hour.
Number of Servings: 2
Recipe submitted by SparkPeople user STACEY-2010.
MIX mayo, cheese, dill weed and black pepper in large bowl. Add asparagus and cucumbers; toss to coat.
REFRIGERATE 1 hour.
Number of Servings: 2
Recipe submitted by SparkPeople user STACEY-2010.
Nutritional Info Amount Per Serving
- Calories: 122.1
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 607.4 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 4.3 g
- Protein: 6.0 g
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