Grilled Strawberry Pineapple Kabobs with Raspberry Reduction

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Kabobs:*8 medium strawberries, halved.*12 pineapple chunks*1 tsp ground cinnamon*1 tsp apple pie spiceRaspberry Reduction:*1 cup frozen raspberries (thawed)*1/2 tbsp agave nectar
Directions
*Preheat grill.

*Soak bamboo skewers if using them.

*Skewer pineapple and strawberries, alternating, till you have 4 chunks of strawberry and 3 chunks of pineapple.

*Sprinkle with cinnamon and apple pie spice. Place on grill at low heat, and grill 15 minutes, carefully rotating.

*While kabobs are grilling, in small saucepan, combine raspberries and agave nectar. Smoosh together, bring to a boil, then reduce to simmer, stirring to avoid burning.

*Remove kabobs from grill. Spoon raspberries over kabobs (about 1/8cup per kabob). Serve immediately.

*Serves 4.

*Optional: top with whipped cream, however we found that it took away from the overall flavor. (Calorie count does not include whipped cream.)


Number of Servings: 4

Recipe submitted by SparkPeople user TICKER1999.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 66.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.6 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 0.7 g

Member Reviews