NYT Salsa Fresca

  • Minutes to Prepare:
  • Number of Servings: 18
Ingredients
● 2 large fresh ripe tomatoes, chopped ● 1/2 large white onion, peeled and minced ● 1/4 tsp. minced raw garlic, or to taste ● 1 habanero or jalapeņo pepper, stemmed, seeded and minced, or to taste ● 1/4 cup chopped cilantro leaves ● 1 tbsp. fresh lime juice or 1 teaspoon red-wine vinegar ● Salt and freshly ground pepper.
Directions
Combine all ingredients, taste and adjust seasoning as necessary.

Let the flavors marry for 15 minutes or so before serving, but serve within a couple of hours.


Number of Servings: 18

Recipe submitted by SparkPeople user TEJOLOTE.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 4.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.4 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

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