Flaxseed Chocolate Zucchini Muffins

Name: Flaxseed Chocolate Zucchini Muffins Recipe
Yield: 24
Ingredients: 1 1/2 c. whole wheat flour; 1 c. white flour; 1/4 cup unsweetend cocoa powder; 1 Tbsp. salt; 1/2 tsp. baking powder; 1 tsp. baking soda; 1/4 c. ground flaxseed; 1/2 c. apple sauce; 1/4 c. canola oil; 1 1/2 c. sugar; 2 eggs; 1/2 c. sour milk or lowfat buttermilk; 2 c. shredded zucchini

Number of Servings: 24

Ingredients

1 1/2 c. whole wheat flour1 c. white flour1/4 cup unsweetend cocoa powder1 Tbsp. salt1/2 tsp. baking powder1 tsp. baking soda1/4 c. ground flaxseed1/2 c. apple sauce1/4 c. canola oil1 1/2 c. sugar2 eggs1/2 c. sour milk, or lowfat buttermilk2 c. shredded zucchini

Directions

Preheat over to 350 F.
In a medium bowl, mix all of the dry ingredients except sugar. Set aside.
Mix the Margerine, oil and sugar in a separate bowl. Add eggs and milk. Mix.
Add dry ingredients.
Either line a muffin pan with cups or spray PAM into muffin tin directly.
Fill muffin cups 2/3 full. Bake for 18-20 min.
Yeilds 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user LAURAWINTER.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 132.0
Total Fat: 3.6 g
Cholesterol: 17.9 mg
Sodium: 364.2 mg
Total Carbs: 23.6 g
Dietary Fiber: 1.8 g
Protein: 2.7 g

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Member Reviews

SUZIQ17
I didn't realize until I was already in the process of making this--
margerine is not in the ingredients list, but is included in the directions. I had to look @ comparable recipes to guess @ an amount to use. Also, shredded zucchini is in the ingredients listed, but is not in the directions. - 7/16/11