Macaroni Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 Cups of Cooked Elbow Macaroni rinsed and cooled1/4 c chopped red onion1/4 c green pepper1/3 c Kraft Reduced Fat Mayo w/olive oil1 celery stalk chopped1/2 c Matchstick carrots (chopped to make smaller)1 tsp sugar1 tbs French's Honey Mustard1/3 c Yoplait plain fat free Greek yogurt1/4 tsp saltpepper to taste
Cook, drain and cool pasta. Add chopped vegetables (celery, onion, carrots, and green pepper). Add mayo, mustard, and Greek Yogurt. Sprinkle sugar, salt and pepper (if desired). Stir all ingredients until evenly coated.
Chill for 30 minutes and serve.
*Using Greek yogurt adds protein while cutting down the fat.**
Number of Servings: 6
Recipe submitted by SparkPeople user BROWNSUGAR821.
Chill for 30 minutes and serve.
*Using Greek yogurt adds protein while cutting down the fat.**
Number of Servings: 6
Recipe submitted by SparkPeople user BROWNSUGAR821.
Nutritional Info Amount Per Serving
- Calories: 177.1
- Total Fat: 5.0 g
- Cholesterol: 6.3 mg
- Sodium: 271.1 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 1.9 g
- Protein: 6.3 g
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