English Pea Salad

Name: English Pea Salad Recipe
Cook time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1 can English peas; 2 boiled eggs; 2 T sweet pickle relish; 1/4 c Velveta cheese diced finely; 2 T fat free mayonaise

(1)

Minutes to Cook: 5

Number of Servings: 6

Ingredients

1 can English peas2 boiled eggs2 T sweet pickle relish1/4 c Velveta cheese, diced finely2 T fat free mayonaise

Directions

Stir all together. Salt and pepper to taste. Makes about 6 1/2 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user CARLOTACOX.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 82.2
Total Fat: 3.1 g
Cholesterol: 74.5 mg
Sodium: 288.9 mg
Total Carbs: 8.9 g
Dietary Fiber: 2.2 g
Protein: 5.2 g

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Member Reviews

ISABELLEO
I remembered having this a s a child and was happy to find the recipe. I did however substitute Fat free cheddar for the cheese but it was just as good as I had remembered. - 8/13/10