Light Tarter Sauce

Name: Light Tarter Sauce Recipe
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 2 cups light mayonaise; 1/4 cup finely chopped pickle; juice from 1 lemon wedge

Minutes to Prepare: 5

Number of Servings: 8

Ingredients

2 cups light mayonaise1/4 cup finely chopped picklejuice from 1 lemon wedge

Directions

Mix together all ingrediants and let stand refrigerated for an hour or more before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user IMTORI.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 203.8
Total Fat: 19.8 g
Cholesterol: 21.1 mg
Sodium: 585.2 mg
Total Carbs: 5.7 g
Dietary Fiber: 0.1 g
Protein: 0.4 g

More Recipes Like This

TIME35

CALS364

(342 ratings)

Creamy Shrimp Pasta

Great for a quick weeknight dinner! Submitted by: PSYCOFREAK

CALORIES 363.5 FAT 15.2 PROTEIN 30.9 CARBS 24 FIBER 1.5

TIME15

CALS155

(86 ratings)

Broiled Tilapia Parmesan

Submitted by: NEWCREATION517

CALORIES 155 FAT 6 PROTEIN 22.9 CARBS 0.6 FIBER 0

TIME15

CALS197

(114 ratings)

Broiled White Fish Parmesan

Super Good and super quick! This white fish recipe is spectacular! If you want an amazingly quick meal, this is the way to do it. For a little less tang, reduce the lemon juice.Submitted by: SEABEACON8

CALORIES 197.1 FAT 8.2 PROTEIN 28.4 CARBS 1 FIBER 0

TIME45

CALS375

(227 ratings)

Easy Tuna Noodle Casserole

This comfort food classic is great for a family dinner. Members turn to this meal again and again for good reason: It's easy, tasty, and ready in just 30 minutes! Submitted by: CHALIGAL155

CALORIES 374.8 FAT 9.9 PROTEIN 21.5 CARBS 47.4 FIBER 4.4

TIME25

CALS357

(248 ratings)

Linguine with Spicy Shrimp

We're serious about the spice in this recipe. Whole-grain pasta and tender shrimp pair perfectly with a luxuriously rich, piquant sauce. Submitted by: CHEF_MEG

CALORIES 356.9 FAT 15.7 PROTEIN 27.9 CARBS 27.6 FIBER 4.3

Member Reviews

FROSTY99
I use fat free miracle whip and a squirt of mustard to add some extra punch and sometimes I chop a little onion in mine-we like the taste of onion - 5/20/10