Strawberry Shortcake
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
2 pints strawberries1 T granulated sugar1 tub fat free whipped topping10 inch angel food cake
Rinse strawberries under cool running water. Remove stems and cut into chunks. Add sugar. Stir and lightly smash berries. Refrigerate for an hour. Slice angel food cake in to 12 pieces. Lay one slice of cake in bowl and top with 1/2 cup strawberries. Top it with 2 Tbsp Cool Whip. ENJOY!
Makes 12 servings
Makes 12 servings
Nutritional Info Amount Per Serving
- Calories: 164.3
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 258.4 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 1.5 g
- Protein: 3.4 g
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