Strawberry Shortcake

(17)
  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
2 pints strawberries1 T granulated sugar1 tub fat free whipped topping10 inch angel food cake
Directions
Rinse strawberries under cool running water. Remove stems and cut into chunks. Add sugar. Stir and lightly smash berries. Refrigerate for an hour. Slice angel food cake in to 12 pieces. Lay one slice of cake in bowl and top with 1/2 cup strawberries. Top it with 2 Tbsp Cool Whip. ENJOY!
Makes 12 servings

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 164.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 258.4 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.4 g

Member Reviews
  • DUBGIRL418
    I used 6 packets of Splenda instead of sugar while making this. It was very easy to make and my whole family enjoyed it. - 9/16/07
  • PANDAGIRL821602
    Looks really yummy. - 4/24/19
  • 1CRAZYDOG
    delicious! - 4/23/19
  • SHELROD49
    This sounds wonderful - 6/28/10
  • DETERMINED_ME
    Very refreshing! - 5/23/08
  • COREYLOVE
    This has always been my facorite dessert, and so this low-fat, low cal version is a terrific indulgence! - 9/7/07
  • SIOBHANCOREY
    Delicious, and its really easy to stretch the strawberry sauce by adding a little water and using part splenda for sweetener. Makes a wonderful not-so-sinful dessert! - 6/5/07
  • ERICAR2
    sounds great - 5/27/07
  • COODLEBUG
    Love this receipe. Very light an refreshing. I took my slice of cake cut in hafe, spooned the strawberries between the cake.... added my top and cool whip between both slices. I went ahead a addes 2 more tablespoons.... It was a wonderful mother's day treat. - 5/11/07
  • DANA_LU
    Great summer treat - 3/28/07
  • KARECE
    this is really good - 3/27/07
  • ARCHMAGEDM
    Must have for strawberry lovers!! - 3/27/07