Hamburger Chili
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user JANETMPEELER.
.5 pound lean hamburger2 14.5 oz cans of Diced Tomatoes3 15.5 oz cans of Chili Beans8 tsp of Williams Chili Seasoning2 15.5 cans of water
Number of Servings: 8
Recipe submitted by SparkPeople user JANETMPEELER.
Nutritional Info Amount Per Serving
- Calories: 261.5
- Total Fat: 9.0 g
- Cholesterol: 24.1 mg
- Sodium: 724.6 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 9.7 g
- Protein: 13.8 g
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