Hamburger Chili

  • Number of Servings: 8
Ingredients
.5 pound lean hamburger2 14.5 oz cans of Diced Tomatoes3 15.5 oz cans of Chili Beans8 tsp of Williams Chili Seasoning2 15.5 cans of water
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user JANETMPEELER.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 261.5
  • Total Fat: 9.0 g
  • Cholesterol: 24.1 mg
  • Sodium: 724.6 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 9.7 g
  • Protein: 13.8 g

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