lamb burger
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
500 gms ground Lamb1 small onion2 tbsps Tomato Ketchupsalt Freshly ground Black Pepper
Makes 4 Burgers
1. Finely chop the onion and mix with the ground lamb.
2. Add Salt & pepper to taste, and add the tomato ketchup.
3. Shape into 4 rounds and flatten slightly.
4. Grill 5/6 mins each side, under a hot grill, making sure they are thoroughly cooked through.
Number of Servings: 4
Recipe submitted by SparkPeople user BONKINGFROGS.
1. Finely chop the onion and mix with the ground lamb.
2. Add Salt & pepper to taste, and add the tomato ketchup.
3. Shape into 4 rounds and flatten slightly.
4. Grill 5/6 mins each side, under a hot grill, making sure they are thoroughly cooked through.
Number of Servings: 4
Recipe submitted by SparkPeople user BONKINGFROGS.
Nutritional Info Amount Per Serving
- Calories: 332.0
- Total Fat: 26.4 g
- Cholesterol: 82.1 mg
- Sodium: 236.7 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.7 g
- Protein: 19.2 g
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