Colored Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 Boneless Skinless Chicken Breast2 Cups tricolor Rotini1 cube Chicken boullion1 tbsp light or fat free butter
First you put the chicken in a pan of water and bring to boil. If the chicken is thawed, you can cut it into cubes, if it is frozen, you can boil it for about 5 minutes and then it will be okay to chop. Then you add the noodles and the boullion cube. Let boil until noodles are tender. Drain the water. Return to pan and add the butter. Mix the butter and then add salt and pepper to taste. Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user HALL.PATRICIA.
Number of Servings: 2
Recipe submitted by SparkPeople user HALL.PATRICIA.
Nutritional Info Amount Per Serving
- Calories: 296.5
- Total Fat: 6.4 g
- Cholesterol: 20.6 mg
- Sodium: 535.6 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 2.0 g
- Protein: 8.2 g
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