Easy Chicken and Cheese Enchilladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can 10 3/4 oz condensed cream of chicken soup (98%FF)1/2 reduced fat sour cream1 cup pace picante sauce2 tsp chili powder 2 cups chopped cooked chicken1/2 cup 2% shredded cheese 6 flour tortillas warmed1 small tomato chopped1 onion chopped
Makes 6 servings
1. Stir soup, sour cream, picante sauce and chili powder in medium bowl.
2. Stir one cup picante sauce mixture, chicken and cheese in large bowl.
3. Divide chicken mixture among tortillas. Roll up tortillas and place seam side up in a 2 qt. shallow baking dish. Pour remaining picante sauce mixture over the filled tortillas. cover baking dish
4. Bake at 350 for 40 minutes or until enchiladas are hot and bubbling.
5. Top with tomato and onion.
Number of Servings: 6
Recipe submitted by SparkPeople user MELISSA1893.
1. Stir soup, sour cream, picante sauce and chili powder in medium bowl.
2. Stir one cup picante sauce mixture, chicken and cheese in large bowl.
3. Divide chicken mixture among tortillas. Roll up tortillas and place seam side up in a 2 qt. shallow baking dish. Pour remaining picante sauce mixture over the filled tortillas. cover baking dish
4. Bake at 350 for 40 minutes or until enchiladas are hot and bubbling.
5. Top with tomato and onion.
Number of Servings: 6
Recipe submitted by SparkPeople user MELISSA1893.
Nutritional Info Amount Per Serving
- Calories: 249.6
- Total Fat: 9.4 g
- Cholesterol: 41.7 mg
- Sodium: 867.3 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 2.3 g
- Protein: 16.5 g
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