Strawberry Rubarb sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups fresh or frozen cut up Rubarb2 cups fresh or frozen unsweetened Strawberries3 packets of Steviaone container of Apple-blueberry sauce. Single packets
put all ingrediants in cooking pot and slowly cook until soft. Mash..and serve on fresh fruit or any light dessert cake. I used gluten free raisin bread.
Cook slow enough so it does not burn
Number of Servings: 6
Recipe submitted by SparkPeople user DGRAZIA.
Cook slow enough so it does not burn
Number of Servings: 6
Recipe submitted by SparkPeople user DGRAZIA.
Nutritional Info Amount Per Serving
- Calories: 40.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 5.5 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 2.5 g
- Protein: 0.6 g
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