Rhubarb Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 1/2 cups packed brown sugar2/3 cup canola oil1 egg1 tsp. vanilla extract2 1/2 cups all-purpose flour1 tsp. salt1 tsp. baking soda1 cup milk1 1/2 cups rhubarb, chopped1/2 cup blueberries
Serves 24
1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round pans.
2. In a large bowl, beat brown sugar, oil, egg and vanilla together until smooth. Combine flour, salt and baking soda; add to sugar mixture alternately with milk. Beat until smooth. Stir in rhubarb and blueberries. Pour into prepared pans.
3. Bake for 30 to 35 minutes, or until cake tests done.
Number of Servings: 24
Recipe submitted by SparkPeople user KLC092009.
1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round pans.
2. In a large bowl, beat brown sugar, oil, egg and vanilla together until smooth. Combine flour, salt and baking soda; add to sugar mixture alternately with milk. Beat until smooth. Stir in rhubarb and blueberries. Pour into prepared pans.
3. Bake for 30 to 35 minutes, or until cake tests done.
Number of Servings: 24
Recipe submitted by SparkPeople user KLC092009.
Nutritional Info Amount Per Serving
- Calories: 116.2
- Total Fat: 6.3 g
- Cholesterol: 9.4 mg
- Sodium: 65.5 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 0.2 g
- Protein: 0.7 g
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