Nell's Mexican Cornbread Muffins

Name: Nell''s Mexican Cornbread Muffins Recipe
Yield: 6
Ingredients: Ingredients:; *Ground Turkey (Jennio Turkey 93/7) 9.25 oz (remove); *Sargento (Reduced-Fat Mexican 4 Blend Shredded Cheese) 1 cup (remove); *Cornmeal .50 cup (remove); *Salt - Iodized Sea Salt 0.25 tsp (remove); *Arm & Hammer Baking Soda 0.5 tsp (remove); Milk 1% .50 cup (remove); Egg fresh .50 extra large (remove); Onions raw .50 cup chopped (remove); *Corn Del Monte Sweet Corn Cream Style (1/2 c) 1.75 serving (remove); Allyn's Pico de Gallo 1/4 cup (7.12.09) 0.25 cup (remove); *green chili's (2tbsp) 2 serving (remove)

(1)

Number of Servings: 6

Ingredients

Ingredients:*Ground Turkey (Jennio Turkey 93/7), 9.25 oz (remove)*Sargento (Reduced-Fat Mexican 4 Blend Shredded Cheese), 1 cup (remove)*Cornmeal, .50 cup (remove)*Salt - Iodized Sea Salt, 0.25 tsp (remove)*Arm & Hammer Baking Soda, 0.5 tsp (remove)Milk, 1%, .50 cup (remove)Egg, fresh, .50 extra large (remove)Onions, raw, .50 cup, chopped (remove)*Corn, Del Monte Sweet Corn Cream Style (1/2 c), 1.75 serving (remove)Allyn's Pico de Gallo, 1/4 cup (7.12.09), 0.25 cup (remove)*green chili's (2tbsp), 2 serving (remove)

Directions

Brown meat. Mix dry ingredients and then add remaining mix place in 6 large muggin tins or 12 regular bake for 45-60 min till done

Number of Servings: 6

Recipe submitted by SparkPeople user MICHAELJT1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 199.6
Total Fat: 8.3 g
Cholesterol: 65.7 mg
Sodium: 459.7 mg
Total Carbs: 15.9 g
Dietary Fiber: 2.1 g
Protein: 15.4 g

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Member Reviews

MIKESOSLIM
Awesome, low cal, hearty and packed with flavor. Can I have seconds. - 5/22/10