Olie Posole

Name: Olie Posole Recipe
Cook time: 240 min
Total time: 240 min
Yield: 12
Ingredients: 3 Tbsp canola oil; 3 lbs pork loin cubed; 2 C onion chopped; 1 1/2 tsp minced garlic; 4 cans hominy drained; 4 - 5 C water; 2 (4oz) cans chopped green chiles undrained; 1 can (10 oz) red enchilada sauce; 1 can diced tomatoes and green chiles; 1/2 C taco sauce; 1 bay leaf; 1 tsp salt; 1 tsp cumin; 1/2 tsp black pepper; 1/2 tsp oregano

Minutes to Cook: 240

Number of Servings: 12

Ingredients

3 Tbsp canola oil3 lbs pork loin, cubed2 C onion, chopped1 1/2 tsp minced garlic4 cans hominy, drained4 - 5 C water2 (4oz) cans chopped green chiles, undrained1 can (10 oz) red enchilada sauce1 can diced tomatoes and green chiles1/2 C taco sauce1 bay leaf1 tsp salt1 tsp cumin1/2 tsp black pepper1/2 tsp oregano

Directions

Heat oil in large soup pot, add pork, onion and garlic; cook until pork is browned. Add all other ingredients; mix well. Simmer for 2 hours, stirring occasionally. After 2 hours, add remaining cup of water if needed. Adjust seasonings to taste and simmer 2 to 3 more hours. Serves 12.

Number of Servings: 12

Recipe submitted by SparkPeople user HURRICANELAURIE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 364.4
Total Fat: 14.2 g
Cholesterol: 89.6 mg
Sodium: 814.2 mg
Total Carbs: 20.9 g
Dietary Fiber: 6.4 g
Protein: 35.5 g

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