Easy - Freeze Peach Filling
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
4 lbs peaches, peeled3/4 cup raw cane sugar1/4 cup tapioca starch/flour (not pearls or granules)1/2 tsp salt1 tsp Chinese 5-Spice powder
Slice peaches into thin wedges, trying to preserve as much of the shape and juice as possible. Place into a large bowl.
In a small bowl, combine sugar, tapioca starch, salt and 5-spice.
Pour over the peaches and toss to coat.
Use immediately, OR:
For later pie, line a pie plate with greased foil. Spoon filling into the foil to the rim of the pie plate.
Cover with another layer of greased foil and place in the freezer.
When frozen, remove the foil bundle and store in a heavy-duty freezer bag.
To use, unwrap (still-frozen) filling and place into prepared pie shell. Top with crust and bake immediately at 375F for 55 minutes.
OR
For cobbler or crisp filling, place amount required by the recipe in heavy-duty freezer bags, gently pressing to form a single layer of fruit. Place bags on cookie sheets and freeze solid, then store as desired.
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
In a small bowl, combine sugar, tapioca starch, salt and 5-spice.
Pour over the peaches and toss to coat.
Use immediately, OR:
For later pie, line a pie plate with greased foil. Spoon filling into the foil to the rim of the pie plate.
Cover with another layer of greased foil and place in the freezer.
When frozen, remove the foil bundle and store in a heavy-duty freezer bag.
To use, unwrap (still-frozen) filling and place into prepared pie shell. Top with crust and bake immediately at 375F for 55 minutes.
OR
For cobbler or crisp filling, place amount required by the recipe in heavy-duty freezer bags, gently pressing to form a single layer of fruit. Place bags on cookie sheets and freeze solid, then store as desired.
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 55.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 48.4 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 1.3 g
- Protein: 0.5 g
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