vegetarian taco soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1/4 cup Morning Moo's Textured Vegetable Protein, Beef1/2 cup water1/2 cup onion,chopped, chopped 1 tsp. olive oil1 cup water1 cup cooked white beans1/4 cup tomato sauce1/2 cup salsa1 tsp taco seasoning1 cup corn, canned1 cup mixed vegetables, frozen
Place "Beef", 1/2 cup water, onion, and olive oil in soup pot. Bring to a boil. Reduce heat and simmer for 20 minutes. Then add 1 cup water, beans, tomato sauce, salsa, taco seasoning, corn, and mixed vegetables. Heat through. Makes 4 servings of 1 1/4 cup each.
Number of Servings: 4
Recipe submitted by SparkPeople user S3XYDIVASMOM.
Number of Servings: 4
Recipe submitted by SparkPeople user S3XYDIVASMOM.
Nutritional Info Amount Per Serving
- Calories: 206.0
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 502.1 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 7.0 g
- Protein: 8.4 g
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