Crockpot Pineapple Chicken and Sweet Potatoes
- Number of Servings: 8
Ingredients
1/2 C flour ½ tsp salt 1 tsp nutmeg1 tsp cinnamon1 tsp onion powder1/8 tsp pepper2 lbs chicken breast (boneless/skinless) – cut into chunks3 C sweet potatoes – peeled and sliced/chunked1 can cm chicken soup1 can pineapple tidbits or chunks with juice½ lb mushrooms – sliced2 tsp brown sugar
This makes 8 servings
Combine flour and spices in large bowl – thoroughly coat chicken in flour mixture.
Place sweet potatoes on bottom of slow cooker.
Top with floured chicken chunks.
Drain pineapple - keep juice.
Combine soup, juice, leftover flour mixture, brown sugar, stir well. Mix in mushrooms and pineapple – pour soup mixture over chicken.
Cook on LOW 6-8 hours (or high 3-4 hours).
Serve over cooked rice (not included in calculation).
Number of Servings: 8
Recipe submitted by SparkPeople user HAPPYSMYLY.
Combine flour and spices in large bowl – thoroughly coat chicken in flour mixture.
Place sweet potatoes on bottom of slow cooker.
Top with floured chicken chunks.
Drain pineapple - keep juice.
Combine soup, juice, leftover flour mixture, brown sugar, stir well. Mix in mushrooms and pineapple – pour soup mixture over chicken.
Cook on LOW 6-8 hours (or high 3-4 hours).
Serve over cooked rice (not included in calculation).
Number of Servings: 8
Recipe submitted by SparkPeople user HAPPYSMYLY.
Nutritional Info Amount Per Serving
- Calories: 279.0
- Total Fat: 4.0 g
- Cholesterol: 68.8 mg
- Sodium: 482.4 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 2.2 g
- Protein: 29.3 g
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