Blackberry and Fruit Salad Trifle
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 x 280gram packet of raspberry sponge roll500 grams vanilla custard2 x cans of fruit
cut up sponge roll, arrange in bottom of medium round dish.
Add 1 can of fruit salad, pouring in juice first.
Add the custard as a thick layer on top of the fruit and sponge.
Add the last can of fruit, without all the juice (depends on how dry you want the trifle)
Number of Servings: 4
Recipe submitted by SparkPeople user CRUSTYFINCH.
Add 1 can of fruit salad, pouring in juice first.
Add the custard as a thick layer on top of the fruit and sponge.
Add the last can of fruit, without all the juice (depends on how dry you want the trifle)
Number of Servings: 4
Recipe submitted by SparkPeople user CRUSTYFINCH.
Nutritional Info Amount Per Serving
- Calories: 556.8
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 252.0 mg
- Total Carbs: 118.0 g
- Dietary Fiber: 1.0 g
- Protein: 7.9 g
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