10-vegetable whole wheat pasta salad

Name: 10-vegetable whole wheat pasta salad Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16
Ingredients: 16 oz. whole wheat bowtie (or other) pasta; 1 cucumber peeled quartered and sliced; 1 c. grape tomatoes halved; 2 c. broccoli cole slaw; 2 c. sliced mushrooms; 1 small can sliced olives drained; 1 1/2 c. yellow squash quartered and sliced; 3 bunches green onions white and green parts chopped; small handful fresh cilantro chopped; 1 green bell pepper seeded and diced; 1 c. Brianna's Homestyle Zesty French Dressing; optional: 1/2 pine nuts or other nuts or seeds

(1)

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 16

Ingredients

16 oz. whole wheat bowtie (or other) pasta1 cucumber, peeled, quartered and sliced1 c. grape tomatoes, halved2 c. broccoli cole slaw2 c. sliced mushrooms1 small can sliced olives, drained1 1/2 c. yellow squash, quartered and sliced3 bunches green onions, white and green parts, choppedsmall handful fresh cilantro, chopped1 green bell pepper, seeded and diced1 c. Brianna's Homestyle Zesty French Dressingoptional: 1/2 pine nuts or other nuts or seeds

Directions

Prepare pasta according to package instructions. Rinse under cold water and drain. Cut up veggies. Toss pasta, veggies, and dressing together in a 5-qt. bowl. Makes about 16 1-cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user TAMARAMTZ.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 131.2
Total Fat: 8.0 g
Cholesterol: 0.0 mg
Sodium: 162.5 mg
Total Carbs: 13.1 g
Dietary Fiber: 1.6 g
Protein: 2.4 g

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Member Reviews

MITSRN
I make this all the time and mix up the vegetables to whats on hand or in season. It stores well in the refrigerator but tastes better at room temperature. Blueberries, pineapple chunks, or grapes add a nice touch of sweetness as well. - 5/23/10