Tuna Fish Patties
(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 egg1/2 cup flour1 can tuna fish undrained
Directions
Add all ingredients together and spoon into frying pan coated in oil (any kind of your choice). Fry until patties are golden brown on both sides. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user SPRAY_TAN_GIRL.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 125.7
  • Total Fat: 1.8 g
  • Cholesterol: 65.5 mg
  • Sodium: 155.5 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.8 g

Member Reviews
  • MARCIA_DC
     Would be helpful if recipe indicated the size of the tuna can used. - 3/25/14
  • THISKIWI
     I added onion and capsicum to the recipe. Very nice. - 3/15/11
  • JCERWIN
     Cooked it as instructed, with the exception of burning my foot, it was an awesome recipe. - 2/10/11
  • BUNGEERUSH
     not good at all. It needs something - 3/3/10
  • FROGGEE
     this was delicious I added dill weed to enhance the flavor - 7/9/09
  • IVAN_CK
     Eew eew eew. Not good at all =/ - 3/5/09
  • GABBIGRL91
     This makes me a little hesitant to try just because of the fact that it's fried, but i think it is better than adding all of the mayonnaise and other unhealthy things that can go into tuna. so i think i'll give this one a try for lunch :) - 3/4/09
  • KARRE14
     Added old bay for more of a kick - 1/18/09



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