Sweet and Sour Sauce for Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 Tbsp Worchester1/4 c Vinegar1/2 c Water3 Tbsp Splenda1/2 C tomato paste1 tsp Onion PowderMix all ingredients together
I just throw some green peppers in to a skillet, saute, pour on the sweet & sour sauce and place the already cooked meatballs down in to the sauce for a minute or two and serve. (I like to pre-cook the meatballs in the oven because they get more browned, and stay together better than if you throw them in a crockpot with sauce IMHO)
Number of Servings: 4
Recipe submitted by SparkPeople user BJSSCRAPBOOKS.
Number of Servings: 4
Recipe submitted by SparkPeople user BJSSCRAPBOOKS.
Nutritional Info Amount Per Serving
- Calories: 29.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 270.3 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.5 g
- Protein: 1.5 g
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