Salisbury steak with Marsala mushroom sauce

  • Number of Servings: 5
Ingredients
ground beefmushroomsmarsalaonionbreadcrumbsbutteregggravygarlicspices
Directions


Number of Servings: 5

Recipe submitted by SparkPeople user JGIRLATLAW.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 228.2
  • Total Fat: 9.9 g
  • Cholesterol: 102.5 mg
  • Sodium: 461.8 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 22.8 g

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