Pasta in Tomato and Cream Sauce

Name: Pasta in Tomato and Cream Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Pasta cooked 100 grams; Red Ripe Tomatoes 2 tomato; Onions raw 1 medium chopped finely (2-1/2 dia); Garlic 2 cloves finely chopped; Whipped Cream pressurized .5 cup; Pepper black 1 tsp or as per taste; Salt 1 tsp or as per taste; Olive Oil 1 tbsp; Pasta Mix if available 2 tsp; Oregano (dried) if available 1 tbsp

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

Pasta, cooked, 100 gramsRed Ripe Tomatoes, 2 tomatoOnions, raw, 1 medium, chopped finely (2-1/2" dia)Garlic, 2 cloves, finely choppedWhipped Cream, pressurized, .5 cupPepper, black, 1 tsp or as per tasteSalt, 1 tsp or as per tasteOlive Oil, 1 tbsp Pasta Mix if available, 2 tspOregano (dried) if available, 1 tbsp

Directions

First cook the pasta separately. Chop onions and garlic and fry them in 1 tbsp of olive oil in rounded pan. Add chopped tomatoes and cook them until they are mixed nicely to make a paste (about 10 to 12 mins). Add salt (as per taste) and pepper. If you have Pasta Mix powder add that too for flavour. You can also add oregano for more flavour. After they are cooked nicely, add the cream. Let it cook for 3 minutes and then add the pasta. Cook for another 5 minutes. Serve hot :)

Number of Servings: 4

Recipe submitted by SparkPeople user ANURULES.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 164.0
Total Fat: 5.6 g
Cholesterol: 14.0 mg
Sodium: 599.1 mg
Total Carbs: 25.5 g
Dietary Fiber: 1.8 g
Protein: 4.3 g

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