Broiled Salmon on Garden Salad

Name: Broiled Salmon on Garden Salad Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 1
Ingredients: 3 oz salmon; 2 cups romaine lettuce; 10 slices cucumber; 10 slices carrot; 10 slices mushroom; 1 thick slice onion; .25 cup Parmesan cheese; dash seasoned salt; dash lemon pepper; 2 tbsp Balsamic Vinaigrette; 2 tbsp Ranch dressing

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 1

Ingredients

3 oz salmon2 cups romaine lettuce10 slices cucumber10 slices carrot10 slices mushroom1 thick slice onion.25 cup Parmesan cheesedash seasoned saltdash lemon pepper2 tbsp Balsamic Vinaigrette2 tbsp Ranch dressing

Directions

Put salmon on broiler plate. Sprinkle with seasoned salt, lemon pepper, Parmesan cheese and lemon juice. Broil for 9-10 minutes on each side.

Meanwhile chop the lettuce and slice vegetables. Toss salad and top with dressing and Salmon.

Number of Servings: 1

Recipe submitted by SparkPeople user TDONOVAN41.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 800.8
Total Fat: 20.1 g
Cholesterol: 53.1 mg
Sodium: 1,438.9 mg
Total Carbs: 131.3 g
Dietary Fiber: 38.1 g
Protein: 35.1 g

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