Oyster Stew (My Style)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
8oz can of oysters, drained.Milk. 8oz (use 8oz oyster can) (1 can)Dash of salt and pepper1 tablespoon of butter (any kind of butter)Optional: May add other meats with oysters or substitute. I like adding vegetable to mine or shredded deli meat and cheese.
Put all ingredients in a sauce pan. Stir ocansinaly. Heat on low for about 10 to 15 minutes or until soup is hot. Makes about 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user AASIMMONS87.
Number of Servings: 2
Recipe submitted by SparkPeople user AASIMMONS87.
Nutritional Info Amount Per Serving
- Calories: 191.5
- Total Fat: 8.5 g
- Cholesterol: 61.1 mg
- Sodium: 328.1 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 0.8 g
- Protein: 12.5 g
Member Reviews