Oyster Stew (My Style)

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
8oz can of oysters, drained.Milk. 8oz (use 8oz oyster can) (1 can)Dash of salt and pepper1 tablespoon of butter (any kind of butter)Optional: May add other meats with oysters or substitute. I like adding vegetable to mine or shredded deli meat and cheese.
Directions
Put all ingredients in a sauce pan. Stir ocansinaly. Heat on low for about 10 to 15 minutes or until soup is hot. Makes about 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user AASIMMONS87.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 191.5
  • Total Fat: 8.5 g
  • Cholesterol: 61.1 mg
  • Sodium: 328.1 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 12.5 g

Member Reviews
  • LESSOFMOORE
    This looks good. - 11/16/20
  • CYBRVELD
    Yum! - 8/24/20
  • RO2BENT
    No thanks - 7/13/20
  • ROSSYFLOSSY
    Flavorful recipe. - 7/13/20
  • MUGABI123
    This sound great! - 12/31/19
  • NANCYPAT1
    Nice - 11/2/18
  • PATRICIAANN46
    Excellent.............. - 2/13/18
  • TRYNAGAIN194
    yum - 7/19/13
  • KARENAKEEN
    So easy! I make it the same way. :) - 10/10/11