New England Clam Chowder
- Number of Servings: 8
Ingredients
4 strips bacon1 medium onion7.5 c water4 c potatoes1 c chopped clams2 c milk4 tbsp flour
Cut bacon into small pieces. Cook over medium heat until done, remove bacon from pot. Set aside. Add onion and saute until tender. Stir in 6 cups water, clams, and potatoes. Cook 15 minutes or until potatoes are tender. Stir in milk, bring to a boil. Combine flour with remaining 1.5 cups water. Slowly stir into boiling pot. Simmer 15 minutes. Serve hot. Makes eight 1.5 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user NICOLES0305.
Number of Servings: 8
Recipe submitted by SparkPeople user NICOLES0305.
Nutritional Info Amount Per Serving
- Calories: 151.4
- Total Fat: 2.7 g
- Cholesterol: 19.7 mg
- Sodium: 110.1 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 2.0 g
- Protein: 10.4 g
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